Sway offers a variety of group dining reservations, all paired with one our set chef’s menus. All group dining reservations require a minimum of 10 guests.
chef’s menu 1
Enjoy a number of favorites from the Sway menu, including freshly shucked oysters, prawn miange, green curry and tiger cry.
chef’s menu 2
A recent addition to the group dining menu, chef’s menu 2 includes favorites from the Sway menu as well as new menu items, including kraduk mu and hx slad ki.
moo sway is a family-style feast that must be reserved 24 hours in advance and is only available for two groups a day. moo sway features an off-the-menu Thai-style pork shoulder, a dozen freshly shucked oysters, jasmine rice and assorted sauces.
chef’s lunch menu
A condensed version of the chef’s menu, the chef’s lunch menu features Sway favorites like prawn miange, som tam and tiger cry. It is available from 11am-4pm daily and must be booked 24 hours in advance.
Experience Executive Chef Martin Wilda’s take on brunch classics, including a thai basil waffle + chicken, a mussel omelette, and mapow biscuits + gravy. Available Saturdays & Sundays, 11am-3pm.
To inquire about group dining, please complete the following form.